I bake my own bread once a week, I can never go back now
San Francisco Bay Area here. We agree. Fuck white bread. Sliced sourdough at the bare minimum.
Rosemary sourdough is tasty, too!
I’m french, I bake my own bread. It’s not as good as the down street bakery but it’s my own, there’s something satisfying about knowing the process of how to bake such a cornerstone of the culinary world
Baguettes, the French had it right all along
Hey, at least in Europe sliced bread was never illegal
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Nett hier
As a european I can confirm this comment
Where’s the butter?
Europeans be like: 💩👎 🥖👍
I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.
American breads are shit, prove me wrong
How do you make sandwiches with European bread?
With le baguette you just slice half of it in 2 and it’s done.
Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.
This is a key factor in distinguishing good and bad bread. If you can eat bread alone then it’s good.
