I’m going to be camping for 4 days at a location without easy access to fire (hence no boiled water). As such, I’m going to be packing a bunch of canned stuff for my daily meals. The place is in England, where we’re expecting a few hot days this week and maybe some rain over the weekend.
However, I have some free time before the trip to cook food. But I’m not sure if there’s any good foods I could bring along that could keep for 3-4 days without a fridge. I guess that crosses out most meat dishes.
Some ideas I had were: falafel, fritters, bread, calzones, pasties. Have you tried taking such foods camping and if so, did they last a few days without spoiling? Are there any other foods you’d recommend? Thank you so much!
This is great info! Does the “heet” stove give any flavor to the stuff you are cooking?
None. You don’t want to be roasting a marshmallow or hot dog next to the open flame, but cook with pots and pans over it.
Also, you don’t have to use methanol, here is a good article that I found that compares some of the fuels you can use in it.