O shit is was a layer on the radar. Tdil
O shit is was a layer on the radar. Tdil
How do you get forecast on my radar, only has radar for me.
Can’t find a forecast as good as wunderground and can’t find a radar as good as myradar. They live side by side on my phone
If you weren’t spending all your money on titties and drinks then maybe you would be somewhere by now
Death by bukkake. Wonder of the ice cream has a toxic or hallucinogenic property
The Gerbil goes up, the Gerbil cums down
There’s a college in Chicago, i think it’s IIT maybe, that used aerial photography to map out the student cow paths, then they redid all the sidewalks to incorporate those paths.
Edit: they ended up adding a building in a grassy area and maintained all the hall/walkways of the building in line with the sidewalks/cowpaths. Kinda neat.
“Margaret, did you get your feet stuck in the deerpuss again?! God damnit Margaret, we talked about this.”
I’m going full Bilbo Baggins is i make it to 111 years old
You discreetly carpet bomb the hallway between classes like a gentleman. If the smell catches up, then look around non chalantly to pretend your looking to see who farted.
I’m not flipping you off, i just counted to 4
19 is the rock and roll symbol
22 is the shocker
Assuming you use your thumb as the first bit
I usually just buy half a roll or so at a time from the guy behind the mcdonalds drive through.
I use then for occasional graphic design projects. The contrast and color accuracy takes MS paint to a whole different level.
All day. Above 24" they all get pretty gaming focused, and i will say the fast response time and framerates are incredible if you game. These tv sized ones are a bit rediculous though
Looks like i need to go get the board stretcher
There are two main sharpening angles. 20 degrees is typical american knife. Some overseas chef knived get into 15 degree edges. Lower the degree, the sharper the edge, but the quicker itll dull against bone or stone or use overall. Pay attention to the angle when you buy a sharpener. You can get basic pull through sharpener for cheap, good for starter as the sharpener is set at the angle, just make sure the sharpener angle matches the knife angle, and if it comes with course/fine or whatever, only ever use the fine. The course sharpeners are for when you ding or dent the blade edge and they remove a lot of metal.
If you get into knives and want more, then i would move to a proper sharpening stone with a wedge or jig to hold the angle for you. Thisll let you get a feel for what angle to hold the knife at. After a while you can freehand without the wedge or jig.
Dont go too high dollar on your first knife, an 800$ japanese knife is incredible but the difference is not all that apparent to you from a 40$ knife and its better to fuck up a cheaper one learning to use and sharpen it, hence i recommend victorinox as the starter knife (15 degree on most of those). Everyones hands are different so what works for one person doesn’t fit everyone. Typically a chefs knife will do what most people want, 8" to 10" to start out, pick your favorite knife out of your cheapo kohls knife block and note its shape and length and go from there, get a single decent knife dont get a high dollar block of them as you wont use most of those. Dont overthink it or worry about it
Vinctorinox is generally accepted as the best “starter” brand, and is the end game for a lot of people
Hundred percent. No pillow case required
One more train* will fix it