Yup I sure do

Whats the price?

Alton Brown/Good Eats

Adam Ragusea

I don’t necessarily use them for specific recipes but they are detailed and explain why they like doing things a certain way. I think that is the biggest thing when you are learning to cook and not just follow recipes.

I’d also put Ann Reardon/How to Cook That in a similar spot but more geared toward baking.

I’m with you there

I love it

I run Openmediavault and I backup using BorgBackup. Super easy to setup, use, and modify

Nah it was lame, some people had good strategy but it came down to crappy challenges and crappy people

Anecdote time: I was just in Yorkshire (first time in England) heard about the idea of public footpaths so we found one, walked it and had a picnic. Loved every second, ended up going through a sheep field then a cow field. Can’t wait to go back