Its a good thing I never saw that page then

Loyalty cards are more for getting the customer in the door, right? Usage patterns come second if I understand the model correctly.

The latest version of this I’ve seen is fucking fast fashion of all things asking for your phone number to send invoices to, as part of their “digital sustainability initiative”. If they really gave a shit they’d set fire to everything the company owned.

I think paying in cash cuts down on trackin massively. Can you still be tracked? Yes. But are most stores going through the effort? I don’t think so. Depends on the store too, I guess.

Maybe my tin foil hat is getting rusty, but to me it just feels like they’ll just move on to the next dude who payed by card instead.

Honestly, you don’t. You do whatever it takes to get out of there in the long term, and start looking for partners once you’re out.

how does it work?

lmaooo this is wild please explain

Damn, you hiring?

Is this the one that was used to write on the edges of rectangular columns? Like with a chisel amd hammer?

your akimbo soap method reminds me of that one daniel radcliffe movie in which he gets two guns nailed to his hands.

who hurt you

I dont know if everyone at the company contributes equally to revenue. For example, if you are an engineer or in design work or QA, I assume you contribute much more than middle management or supervisors.

Im a good christian boy thats why I refuse to read the manual

Far easier, Far better to just get payment up front.

Wait, they might ban vindaloo in denmark? Why?

Oof, hope you’re better now.

Where did you get your wizard robe

You’re either a skating instructor, or an infantry patrolman in the Taliban.

Well said.

For me, it’s “Being a Foodie”. Everybody who has ever lived on the planet has been enthusiastic for food.

I’ve only ever met one foodie I respected as such. He ate everything, even stuff that made him gag, because of reasons only he knows. He wanted the experience or something.

Man could eat a burger and tell you where the wheat was from, how ripe the tomatoes in the ketchup where, the dashed hopes and dreams of the cow, everything. He could look at ingredients from afar or smell things that have no smell to me and tell in how many days it would be perfectly ripe. He ate mono flavored stuff (Like rice with nothing else added or olive oil), used salt like a vampire hunter to detect faint tastes, and I still think he must have some undiagnosed lifestyle thing like Synesthesia, except for taste. He reverse engineered recipes for fun.

It was magic, and until this dude I didn’t consider food to be an actual hobby. Every other foodie I’ve met just liked eating tasty food, which pretty much everyone does.

I honestly don’t think we’ll age that much at all. With the heat stress from warming climates, bodies riddled with microplastics and so on, we will likely have a short, albeit painful, existence.