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Joined 1 year ago
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Cake day: June 6th, 2023

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  • averagedrunk@lemmy.mltoMemes@lemmy.mlMmmm bezos
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    10 months ago

    You can’t really cook a person’s rib primal the same way you’d do beef. People meat is not marbled like beef so you’d want to cook it low and slow with a lot of moisture.

    So while you could have a people prime rib sandwich, it’s not going to have a great texture.






  • I’m having a ribeye, gratin potatoes, brussel sprouts, and a slice of pie. I’m having a glass of Maker’s 46 to cap it off.

    I chose to eat alone tonight so I didn’t do all the fixings, but it’s enough for me. Last week was a tough one and for three days I’ve chosen not to deal with people. I may go out for a nightcap later but I’m not going to be dealing with anyone while I do.





  • averagedrunk@lemmy.mltoMemes@lemmy.mlFast casual
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    11 months ago

    Same. They’re both perfectly valid opinions. If it’s 4 in the afternoon and I want a burger before a night of hard drinking, keep your damn egg to yourself. If it’s 4 in the morning after a night of hard drinking, a runny yolk on a greasy bacon breakfast burger is just what the doctor ordered. But for me hard fried or scrambled just don’t feel right.





  • I have junk scissors that I buy for a couple of bucks and replace as necessary for all the things that I need to cut. I also have kitchen junk scissors for cutting open plastic that food gets packaged in. If I found someone using my poultry shears or kitchen knives for anything besides their intended use I would ask them to leave and never come back.

    Don’t touch my tools. That includes the things in my garage, my kitchen tools (cookware, knives, shears, barbecue stuff, whatever), and my electronics tools. I can’t imagine someone using one of my instruments incorrectly, but don’t touch those either. If you want to touch anything, ask. Don’t be surprised if I try to make sure you know the right way to use it before I hand it over.