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  • 12 Comments
Joined 1 year ago
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Cake day: June 10th, 2023

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  • awsamation@kbin.socialtoMemes@lemmy.mlBut I love death
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    1 year ago

    So ethics aren’t a concern for you

    Quite the opposite actually, as a farmer raising my animals ethically is a daily fact concern. I just don’t buy into your supposition that raising them is inherently unethical.

    How about the adverse health effects

    If I live long enough that eating meat is the primary thing that got me killed, I see that as an absolute win. I like riding motorcycles, I also like beer and sugar and baked goodies. I fully expect something else to get me well before a lifetime of eating meat has the chance. And I’m okay with that, I’d rather live a few years less and get to keep partaking in the things I enjoy. Plenty of people live into their 80s without giving up meat, and living into my 80s sounds plenty long to me.

    environmental impacts of the meat industry

    I believe that until nuclear is being seriously considered as the solution for clean electricity, then it isn’t worth worrying about which of my habits are supposedly causing the climate crisis.

    Any considerations there, or is all about how delicious steak is to you?

    I wouldn’t say it’s “all about” how delicious steak is. But I would say that in all of your examples “less steak” doesn’t seem to be the most prudent place to start, or to consider at all.


  • awsamation@kbin.socialtoMemes@lemmy.mlBut I love death
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    1 year ago

    They live more comfortably than you do. In an environment literally designed to maximize their ability to grow.

    Y’all continually fail to understand that farmers have a direct financial incentive to keep these animals happy and healthy. Stressed animals don’t grow nearly as well as happy animals, and small animals don’t make money.

    Taking proper care of the animals is more profitable in the long run, even if you assume that all farmers are heartless monsters who enjoy watching needless suffering (we aren’t by the way).


  • awsamation@kbin.socialtoMemes@lemmy.mlBut I love death
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    1 year ago

    They live more comfortably than you do. Food and water freely available, plenty of space, other animals to socialize. No worries or responsibilities, not even a real concept of the outside world. The farm is all they’ve ever known, and it’s all they ever need to know.


  • awsamation@kbin.socialtoMemes@lemmy.mlBut I love death
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    1 year ago

    If we’re putting bacon, sausages, cutlets, and ribs in the same category because “it’s all pig”. Then I want to make sure that bulb onions, shallots, scallions, and leeks are also counted as one thing because they’re all just onions.

    Look me in the eye and tell me that bulb onions and shallots are different but bacon and cutlets aren’t.


  • awsamation@kbin.socialtoMemes@lemmy.mlBut I love death
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    1 year ago

    Is it still anecdotal if literally any farmer will tell you the same? Because they will.

    A surprisingly large amount of effort goes into trying to keep the livestock from hurting themselves or getting themselves killed. That’s inevitable when essentially turn off natural selection, they end up losing any sense of self preservation. And why not, they do have multiple humans who’s entire career centers on keeping them alive until they’re ready for slaughter.



  • awsamation@kbin.socialtoMemes@lemmy.mlCampfire
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    1 year ago

    That explains why when you’re alone by the fire, but it doesn’t explain why there’s always one unlucky bastard when it’s a large group. There’s plenty of bodies so it’s not just air pressure pulling the smoke. It’s fate that someone must be the sacrificial smoked lamb.