• 0 Posts
  • 47 Comments
Joined 1 year ago
cake
Cake day: June 10th, 2023

help-circle



  • Debian and derived is my go up generally, stable and I like apt, great out of the box on every machine I’ve used and personally found pretty much everything I want to use or run has debian and Ubuntu explicitly called out in their setup documentation. I use Ubuntu server a lot for work, I’m comfortable with it and it’s supported in every cloud environment I’ve touched. Debian on my laptop, bench machine, armbian on my 3d printers, Ubuntu server on my home server (though I kinda want to move that to debian too, just lazy and it works)

    I’ve got arch on my desktop, could have probably gone for debian unstable, but figured I’d go for it. I use aura for package management. Linux is linux though, be real that I personally don’t find much of a difference beyond package management.



  • I was just blaming the usb-c connection to my monitor and throttling on a combo of windows and corporate bloatware, I guess I feel a bit better that I’m not the only one.

    The connection to my monitor is the most frustrating, sometimes won’t even recognise it, sometimes after blanking the display it’ll come back with the wrong resolution but still display like it was the original, it’s super bizarre. Literally never had an issue with my personal Asus zenbook in either Debian or w11.



  • When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.

    Sweet + savoury is a favourite of mine, one of the best was

    • heavy herbed olive oil as the base, light
    • caramelised shallots
    • goat cheese
    • prosciutto
    • balsamic vinegar (good stuff preferred, but works with the thinner stuff) Did this with figs too, but you don’t need it. As hot as you can go, had good results doing in one of my flatter bottom dutch ovens before.

    Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper

    The classic one that my partner and I had when we where dating was

    • green olive
    • bacon The place is closed down now, but it had a really thin, almost Italian style crust, to me that’s a classic pizza.

    Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.

    Tend to order takeout from local places over chains







  • Could use Polars, afaik it supports streaming from CSVs too, and frankly the syntax is so much nicer than pandas coming from spark land.

    Do you need to persist? What are you doing with them? A really common pattern for analytics is landing those in something like Parquet, Delta, less frequently seen Avro or ORC and then working right off that. If they don’t change, it’s an option. 100 gigs of CSVs will take some time to write to a database depending on resources, tools, db flavour, tbf writing into a compressed format takes time too, but saves you managing databases (unless you want to, just presenting some alternates)

    Could look at a document db, again, will take time to ingest and index, but definitely another tool, I’ve touched elastic and stood up mongo before, but Solr is around and built on top of lucene which I knew elastic was but apparently so is mongo.

    Edit: searchable? I’d look into a document db, it’s quite literally what they’re meant for, all of those I mentioned are used for enterprise search.