I stopped caring and if people don’t like me they can deal with it

how to communicate

I mean unless you’re arguing that people were downvoting op because the article sucks

I’m not paying them. every time they send me an email asking for money, I reply with “Joe has your money. you sued him to stop him from giving it to you, so stop acting like you want money or go take his”

“ratio” or whatever

I’m not going to change my front end because somebody thinks that being annoyingly self-promotional is appropriate

and?

you don’t have to post this in 500 communities

can you just fucking look shit up before talking man

the poison is in the dose. everybody knows what chlorine is

yeah I’m sure they’re just poisoning my drinking water for 5 weeks at a time every year

it’s the user experience that makes me hate Google more than anything. “oh hey, come use our unified ecosystem, it’s so much better because it’s all Google” but as soon as you have a problem with Google Voice on your Google Pixel using your Google operating system, every fucking department tells you that it’s another department’s problem.

they gutted multitasking after Android 10 because they were afraid it might cut into their YouTube music profits. they’re just turning off their shortened URLs next year. they refuse to update Google Voice in any way. every time I’ve trusted them with something, they’ve broken that trust

Tetris. Pac-Man 256. Brick Breaker Quest. for Tetris at least you’ll want to make sure that you’ve got an adblock DNS set up because it’s full of ads otherwise

my neighbors all refer to themselves as Hispanic

I want to be clear that I’m not arguing with you, but when you talk about moisture evaporation it’s kind of funny because the water lilies are sitting in a lake lol

yeah

I’m using whatever Publix has in their frozen mozzarella sticks

I’ve got different things I’m going to try. the pizza is 18 minutes at 400°, the mozzarella sticks are 8 minutes at 475°. I like my pizza overdone so I set the timer for 10 minutes, and do the first 10 minutes of just pizza at 400°. then I add the mozzarella sticks, turn it up to 475°, and set it for another 8 minutes. I don’t wait for it to get up to temperature, but it gets there rather quickly. usually less than a minute

mmm a little for the chef, a little for the recipe

so I tried it once the first time, that’s usually all a sausage needs, but this last time I did eight per stick and it still popped. but, I think I left them in a slightly too long this time, I’m dialing that in