• 97 Posts
  • 96 Comments
Joined 1 year ago
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Cake day: June 1st, 2023

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  • Not OP, but as someone who was at one point excited by the potential of crypto, the ecosystem has moved more and more towards what it claimed to stand against initially

    It’s supposed to be decentralized, but things like mining pools have lead to heavy amounts of centralization in block production. If we look at Bitcoin, for an example, we see that over 51% of block production is controlled by just two mining pools. That’s not limited to just Proof of Work mining either. Proof of stake sees centralization in staking pools as well. That’s only just looking at one aspect of the network

    It has also not really been seen as a currency. People’s view of it as an “investment” which have the opposite qualities you really want to see. People are encouraged to hold it and never let go, meaning they won’t want to spend it which is adverse to its use as a currency. This has also lead to it being incorporated and dominated by the very financial systems it was initially supposed to move away from

    I don’t want to type out an essay, but I could keep going on in other ways that’s not really lived up to its promises.



  • Quite a range of things. It’s so many It’s hard to list them all. Some of these are more global than others:

    Eyestalk ablation is the removal of one (unilateral) or both (bilateral) eyestalks from a crustacean. It is routinely practiced on female shrimps (or female prawns) in almost every marine shrimp maturation or reproduction facility in the world, both research and commercial.

    https://en.wikipedia.org/wiki/Eyestalk_ablation

    Chick culling or unwanted chick killing is the process of separating and killing unwanted (male and unhealthy female) chicks for which the intensive animal farming industry has no use. It occurs in all industrialised egg production, whether free range, organic, or battery cage.

    https://en.wikipedia.org/wiki/Chick_culling

    A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy.[1][2][3] A standard crate measures 6.6 ft x 2.0 ft (2 m x 60 cm).[4][5]

    […]

    There were 5.36 million breeding sows in the United States as of 2016, out of a total of 50.1 million pigs.[8] Most pregnant sows in the US are kept in gestation crates.

    https://en.wikipedia.org/wiki/Gestation_crate

    Ventilation shutdown (VSD) is a means to kill livestock by suffocation and heat stroke in which airways to the building in which the livestock are kept are cut off. It is used for mass killing — usually to prevent the spread of diseases such as avian influenza. Animal rights organizations have called the practice unethical.

    https://en.wikipedia.org/wiki/Ventilation_shutdown














  • The science doesn’t agree with that

    It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease

    https://pubmed.ncbi.nlm.nih.gov/27886704/

    Nevertheless, several RCTs [randomized controlled trials] have examined the effect of vegetarian diets on intermediate risk factors of cardiovascular diseases (Table 1). In a meta-analysis of RCTs, Wang et al. (22) found vegetarian diets to significantly lower blood concentrations of total, LDL, HDL, and non-HDL cholesterol relative to a range of omnivorous control diets. Other meta-analyses have found vegetarian diets to lower blood pressure, enhance weight loss, and improve glycemic control to greater extent than omnivorous comparison diets (23-25). Taken together, the beneficial effects of such diets on established proximal determinants of cardiovascular diseases found in RCTs, and their inverse associations with hard cardiovascular endpoints found in prospective cohort studies provide strong support for the adoption of healthful plant-based diets for cardiovascular disease prevention

    https://www.sciencedirect.com/science/article/am/pii/S1050173818300240

    Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals

    https://pubmed.ncbi.nlm.nih.gov/12778049/