One I’ve tried is cucumber with tomato sauce. It didn’t taste so bad.
A little surprised no one has mentioned corn on pizza! I have a memory of being in a Sbarro as a kid and they had pizza with canned corn kernels on it and something about that just really grosses me out.
I’ve eaten pizza with corn my whole life, never considered it weird lol
Pineapple, pepperoni, and jalapeño turns out pretty good on a pizza.
The best 3topping in existence, hands down.
My theory on why people don’t like pineapple on pizza is that most of them pair it with sweet ham, so they lose the full effect of the spicy/sweet/salty combo. Pineapple on pizza is amazing, hawaiian pizza is an abberant form that should be removed off menus everywhere and replaced with the true god-king: The PPJ.
Hehe I tried to put pineapple on a zapiekanka (polish kind of pizza --> https://cuisineworld.org/recipes/zapiekanka-polish-open-faced-sandwich/) the polish guys around wanted to kill me :-D
That’s peak Pizza for me! Especially with both pepperoni and sucuk (turkish garlic salami that’s basically available in every Pizza delivery place in Germany).
Suçuk/mushroom is wonderful!
Try pepperoni and black olives, that’s also pretty good.
IMO that’s pretty normal, maybe even classic!
Also, how are black olives so bad and other olives so good? I’ve never understood it. Kalamata olives would be so much tastier.
That’s a matter of preference - off pizza i prefer green ones!
Also, for this, strangely enough it works better with the sliced ones than the whole ones. They’re a bit saltier. Like me 😋
Not exactly weird, but prosciutto and ricotta with hot honey
As an extra special treat, I get a pizza Hawaii (yes, with pineapple) with extra sauce hollandaise, feta cheese and banana. I realise this is hardly “pizza” anymore but I have no other word for it.
Another special treat is Nutella, salami, strawberry jam and gouda, in that exact order, on bread (as what Anglophones apparently call an “open-faced sandwich”). It’s a fucking mess.
You sir, are an absolute barbarian!
Tuna Pizza aka Pizza Tonno.
This is very very very common in Europe (Italy, Germany, …), but every time I mention it to anyone in the US they will look at me like I just told them I like eating car tires or something. My wife only eats tuna Pizza, but she has to make it herself because it is not sold anywhere in the US.
My father decided saurkraut on pizza would be nice. Thank goodness I’m coeliac or I’d have been obliged to try some…
haha, came here looking for the saurkraut mention! in my hometown there was a gas station pizza place that offered saurkraut (and banana peppers) and I thought it was quite tasty. :)
There’s no gluten in sauerkraut is there? You should be good to go now with the proliferation of gf crusts!
That actually sounds pretty good. Especially on a sausage pizza.
IMO it’s quite good! especially when paired with banana peppers as well.
Sounds pretty good to be honest. In Sweden we usually have a side salad for pizza (“pizzasallad”) which is close to sauerkraut, but not fermented. It’s not uncommon to also put it on the pizza.
semi-unrelated but jesus christ do i miss the cheeseburger pizza at dominos
My GFs go to is a hawaiian pizza… with olives, and blue cheese dip on the side.
I didnt think you could make hawaiian pizza worse, but there you go.
Pickles and bacon!
Potatos. Was actually good.
I once had a pizza with duck on, and orange sauce instead of tomato sauce. It was actually rather good, iirc!
deleted by creator
My father just introduced me to the joy of putting banana peppers on my slices. I don’t really like peppers ftmp, but damn is it good on just a plain slice.
They messed my pizza order up once and I’m not entirely sure what I got, but it had chicken, pineapple and curry sauce instead of tomato. I decided to give it a taste and as weird as it was, it was kind of nice. Nothing I would order again, but I didn’t complain either.
Chocolate and banana pizza
