This question is obviously intended for those that live in places where tap water is “safe to drink.”
I live in Southern California, where I’m at the end of a long chain of cities. Occasionally, the tap smells of sulfur, hardness changes, or it tastes… odd. I’m curious about the perspective of people that are directly involved and their reasoning.
Yes. At one point I “designed” chlorination buildings/ rooms. At least where I live, probably due to the historical happenings with the water, everything is very heavily monitored and systems are redundant. Everyone in the city got this big notice about a failure in the water system. I actually read through it and it was because one station didn’t get one of their scheduled samples. My parents have well water which I grew up on, and think it tastes easy better. But they need a water softener and filters. There’s also a guaranteed amount of heavy metals, even if it’s in a “safe” range.